The below information comes from a Newsletter I receive from Portland Fruit.org
Hello fruit enthusiasts,
At some point during your involvment with us you have indicated that you might have an interest in attending one of our food preservation workshops! Here is the current schedule for our 2013 fall classes – we would like to invite you to look over the class list and join us if you are interested in learning about diffent techniques of food preservation!
An Introduction to Food Preservation
Wednesday, 9/18, 5:30pm-8:30pm
Sunday, 9/22, 11am-2pm
TBD – Please respond to this email if you would like to be notified when this class is scheduled
Drying Fruit & Fruit Leathers
Friday, 10/18, 7p,-9pm
Cold Storage / Cellaring
Wednesday, 10/30, 7pm-9pm
Space is limited, so please register ASAP if you would like to join us.
Exact location and other details will be provided after you sign up.
Click Here to be directed to the info and registration page
Below is a collection of articles and videos from my Facebook page. If you enjoy, please take 30 seconds and like my page. There you will find other important information to keep you prepared.
Do you have an article or video to add to the collection?
• Start a Quick and Easy Food Garden
• Raised garden beds: hugelkultur instead of irrigation
• Celebrate the Three Sisters: Corn, Beans and Squash
• 13 Foods that Fight Pain
• Preserving Meat Without Refrigeration Continue reading
Hello my friends. I have never posted an article word for word, but this time I have to make an exception. Also, I have never asked you to call or write in protest. Well today I do. Oregon Department of Agriculture was told by the local community to NOT allow GM Canola in their area. But the DOA has refused to listen. Below is an article I read on “The Permaculture Institute of Australia.” Continue reading
A weed in its simplest terms is an S.O.B plant you can’t seem to get rid of. Your grass is dead and that dang dandelion is still living. But I believe, once you finish reading my article, you may have a change of heart.
I remember a couple of years ago I would come home and see dandelions growing in my front yard. Like most Americans I would think, “These damn things will not go away.” I would pull them and wait until they came around again, then the battle would start all over. Then about a year ago, my fiancé said, “Did you know that you can eat dandelions? You can even make wine out of them.” That was the first time in my life I ever realized that weeds may not be 100% worthless.
In the last year of researching gardening, I have learned more about weeds. I am proud to say I have learned to love them. They are amazingly resilient to their environment. They are used throughout the world for herbal remedies. They are an excellent source of vitamins and minerals.
Hopefully, I have shifted your mind away from weeds being horrible plants so I can now delve into the main reason I wrote this article. This simple, yet powerful idea entered my mind: How could I increase my emergency supply food and keep costs (space) down?
Here you go… Weeds and rice and/or beans very well could be the answer. Weeds grow with very little effort and it is cheap to get the seeds. Rice and beans are hands-down some of the cheapest items to buy in bulk. If you’re a low income family, or just like to try to cut costs, this could be an outstanding way to eat great, nutritious food for cheap. Continue reading