Upcoming Events

May 25, 2013

Butter, Steamer, and Gaper Clam Dig

Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides in 2013. Learn gathering regulations and limits. Learn how Native Americans gathered these same clams. The times we meet are dictated by when the tides are low enough to for us to reach the clams.

Visit John Kallas website for full details.

Start: May 25, 2013 6:30 am
End: May 25, 2013 1:40 pm
Venue: See full details
Address:
OR, United States
Cost: 25-50

May 26, 2013

Sea Vegetables, Mussels and Other Seashore Edibles of the Pacific Coast

Dr Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, stir fry seaweed and more. We’ll also find, discuss and gather mussels, barnacles, and other coastal edibles.

 Visit John Kallas website for full details.

Start: May 26, 2013 5:30 am
End: May 26, 2013 3:00 pm
Venue: See full details
Cost: 25-50

June 1, 2013

Flint-Knapping

Make arrowheads

Earth Skills Are Easy is a series of one day workshops on earth skills also refered to as “primitive skills”, “ancestral skills”, “survival skills”, or “bushcraft”. These skills are often perceived as something only a hard-core wilderness survival skills expert can produce. This series goes through many of the basic crafts of earth skills and focuses on showing just how easy these skills actually are. We focus on one craft per workshop. Participants will leave class with a finished product after just one day of crafting.

The location, a material’s list and other class details will be e-mailed to you upon completing your registration.

Please visit the website for full details and to register for the event.

Start: June 1, 2013 8:00 am
End: June 1, 2013 5:00 pm
Venue: ReWild Portland
Phone: 503.863.8462
Address:
Portland, OR, United States

Spring Tree Care: Pest & Disease Management/Fruit Thinning

In this hands-on workshop you will learn the basics of spring pest and disease management and fruit thinning to increase the health and abundance of local fruit trees! This fun workshop will be an opportunity to gain a basic understanding of common fruit tree pests and diseases of the Portland area and important springtime management strategies as well as the importance and how-to of fruit thinning.

Click here to visit “Portland Fruit Tree Project” and to register for the event

 

Start: June 1, 2013 10:00 am
End: June 1, 2013 1:00 pm

June 5, 2013

Spring Tree Care: Pest & Disease Management / Fruit Thinning

In this hands-on workshop you will learn the basics of spring pest and disease management and fruit thinning to increase the health and abundance of local fruit trees! This fun workshop will be an opportunity to gain a basic understanding of common fruit tree pests and diseases of the Portland area and important springtime management strategies as well as the importance and how-to of fruit thinning.

Click here to visit “Portland Fruit Tree Project” and to register for the event

 

Start: June 5, 2013 5:30 pm
End: June 5, 2013 8:30 pm

June 7, 2013 – June 9, 2013

Gun and Knife Show

All transactions must take place INSIDE the building. NO EXCEPTIONS
 
No loaded firearms, magazines or speed loaders allowed, with the exception of law enforcement and private security officers in contract with C.W.I.
 
ALL FIREARMS MUST HAVE THEIR ACTIONS TIED OPEN. Where that is impractical due to design the action MUST be tied to make it inoperable and conspicuous by visual inspection. All detached magazines MUST be removed from a firearm before it is placed on a table
 
NO bulk gunpowder or explosive bullets. NO loose cartridges or loaded clips near firearms for which they are intended.
 
Any extended bayonets attached to firearms MUST be scabbard. If a bayonet has no scabbard, it must be folded against the stock or removed.
 
No person under 18 of age will be admitted, unless accompanied by an adult, parent or guardian.
 
No audio/visual equipment allowed without permission of show management. Collectors West reserves the right to all audio/visual reproductive equipment used in or around its show property.
 
Show security reserves the right to inspect all bags, packages or containers entering or exiting the show.
 
RV parking in designated RV parking area only and in accordance with the venue regulation.

Start: June 7, 2013
End: June 9, 2013
Venue: Expo Center
Address:
2060 N. Marine Dr, Portland, OR, United States
Cost: 10.00

June 8, 2013

Pacific Coast Clam Dig

Learn how to find, dig, transport, clean, and prepare cockle clams during one of the lowest tides in 2013. Learn gathering regulations and limits. Learn how Native Americans gathered these same clams. The times we meet are dictated by when the tides are low enough to for us to reach the clams. This is the last clamming event we offer for the season.

 Visit John Kallas website for full details.

Start: June 8, 2013 6:00 am
End: June 8, 2013 2:00 pm
Venue: See full details
Cost: 25-50

July 7, 2013

Wild Foods from Dirt to Plate

Visit an organic farm and make a delectable wild gourmet salad on the spot with other participants. We’ll harvest traditional European edibles (growing as weeds) that the farmers would be pulling. Learn how to identify common, plentiful, nutritious, and flavorful wild vegetables in this adventure. Get real hands-on experience with plants you’ll see on a farm and in your own garden. Take advantage of these readily available sources of nutrients, and dietary variety. Traditional wild Eruopean edibles (gourmet greens and vegetables) plant themselves, enjoy the rich moist growing environment of the garden, and provide many seasons of foods that can add meal options you never dreamed of before. Once your learn these wild foods you can change from a “weeding” to a “harvesting” mentality in your own garden, yard, and neighborhood……..

 Visit John Kallas website for full details.

Start: July 7, 2013 1:00 pm
End: July 7, 2013 5:00 pm
Venue: Sam's Cracker Barrel Grocery,
Address:
15005 NW Sauvie Island Rd,, Portland, OR, United States
Cost: 25-50

July 13, 2013

Wild Fruits of Northwest Forests

Come join us learn about wild fruits and other edible plant parts found in northwest forests. Summer is when many wild fruits are ripe for picking. See and learn about plants like huckleberry, salmonberry, oregon grape, bunchberry, elderberry, gooseberry, wild current, hawthorne, salal, thimbleberry, fairybells, saskatoons, Indian plum, among others, as well as some poisonous berry producing plants. Explore one of the more beautiful forests in Portland’s own back yard.

 Visit John Kallas website for full details.

Start: July 13, 2013 9:00 am
End: July 13, 2013 12:00 pm
Venue: Hoyt Arboretum
Address:
4000 SW Fairview Blvd, Portland, OR, United States
Cost: 25-50

July 14, 2013

Bud Grafting

In this hands-on workshop you will learn the basic techniques of bud grafting (budding). This method of grafting will allow you to combine different varieties and species of fruit into a single tree more quickly and with greater success rates than other grafting methods. This fun workshop will be an opportunity for you to gain a basic understanding of different bud grafting methods and when they should be used.

Click here to visit “Portland Fruit Tree Project” and to register for the event

 

Start: July 14, 2013 10:00 am
End: July 14, 2013 1:00 pm